​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the Martin Methodist community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.

Dining Commons

CLICK HERE TO VIEW OUR MENU

• BREAKFAST
• LUNCH
• DINNER

<

>

HOURS OF OPERATION
Monday - Friday | 7 a.m. - 1 p.m.
Saturday & Sunday | 11 a.m. - 1 p.m.

​A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

HOURS OF OPERATION
Daily | 11 a.m.  - 1 p.m.
*Market Street Deli, Green Scene, Villa Toscana, and J. Clark's Grille are open 1 to 5 p.m. 

Lunch options include Main Plate entrees, vegan and vegetarian options,  J. Clark's Grille selections, Villa Toscana pizza and pasta creations, fresh salads and vegetables at Green Scene, and fresh sandwiches at Market Street Deli.

HOURS OF OPERATION
Daily | 5 - 7 p.m.

Dinner consists of Main Plate entrees, vegan and vegetarian options,  J. Clark's Grille selections, Villa Toscana pizza and pasta creations, Green Scene, and Market Street Deli.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

​​About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our assorted dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring a rotation of speciality burgers, hot sandwiches from the grill, fries, and more. 
• Market Street Deli – Create-your-own deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.