Dining Commons

week 3/23/20-3/29/20

Week 3/30/20 to 4/5/20

Hot Breakfast​-Currently not offered

Brunch

everyday | 11:00 a.m. - 1 p.m. 
to go options

Lunch Currently To Go Brunch service

Monday - Friday | 12 p.m. - 1 p.m. 

Dinner To Go

Monday - Friday | 5 - 6 p.m. 
Saturday & Sunday | 5 - 6 p.m.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

​​About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our assorted dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring a rotation of speciality burgers, hot sandwiches from the grill, fries, and more. 
• Market Street Deli – Create-your-own deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.